If you are looking for an affordable relaxed holiday with a Caribbean touch, then Bogles Round House Restaurant & Bar in Carriacou, Grenada is the place for you.
The Round House Cottages and Restaurant is a secret hide-away with an unusually artistic atmosphere amid splendid views and tropical foliage.
We are located within the small village of Bogles, a short car journey from the ferry terminal and the local airport .
Our Restaurant features Carriacou's award winning Chef Roxanne Russell, twice Grenada's chef of the year in 2006/7 & now 2007/8 " and a silver medallist as captain of "Team Grenada" that competed in the "Taste of the Caribbean" in June 2007 in Miami.
Our menu offers a variety of contemporary Caribbean dishes, such as Roxanne's Coconut Crusted Mahi Mahi featured in Gourmet Magazine in February, 2009, and classic European dishes.
The restaurant is open 5 days a week and reservations are recommended to avoid disappointment.
Our fully self contained cottages are just 60 ft from the beach offering swimming and easy access to and from Sparrow Bay. Whilst here Bogles Round House can organise all sorts of activities for you in and around Carriacou such as, diving,boat trips, island tours, water sports,fishing, bike hire & more!