Come and join us for some of the best food on Carriacou, Grenada & Petite Martinique!

The Bogles Round House Restaurant is open 6 days a week, CLOSED on WEDNESDAYS.

LUNCH: 12:30pm to 2:30pm
DINNER: 6:30pm to 9:00pm

SUNDAYS!
Dinner is not served on Sundays. Instead, we serve Sunday Lunch from 12:30pm to 5:00pm.
This varies from a traditional English Sunday roast to Locally caught Seafood.

"The improbable Bogles Round House, in the miniscule village of Bogles, on the leeward side of the island , takes first-timers by surprise. The quirky round stone building with wagon wheel windows belies the handful of elegantly set, much-in-demand tables, where 26 year old Roxanne Russell offers a short but sophisticated menu that changes every few days- perhaps big pieces of scallop tempura with a sweet-and-sour hot chili glaze followed by sesame crusted seared tuna or baked mahi mahi in a coconut crust. Her silky panna cotta is served with a passion-fruit or mango-lime coulis, depending on the season" - Gourmet Magazine February 2009.

Roxanne invites you to dine in one of the most unique settings you will ever have eaten in! The restaurant is situated within the main Round House building and can seat up to 25 inside and a further 12 outside. During Carriacou's high season we recommend booking in advance as we do fill the place regularly.

Below is a typical menu: All meals are prepared freshly each day and depend on availability of ingredients on Carriacou. Here are a few examples of a typical menu & prices at Bogles Round House. We also request that you make a reservation for dinner to avoid disappointment.

Typical 3 Course Menu:

Starters from :

Callaloo Soup, Homemade Fish Cakes, Prawn/Lobster Bisque, Prawn Tempura,
Crispy Bacon & Blue Cheese Salad, Avocado Salad, Trio of Tuna.

Mains from :

Fresh Snapper, Barracuda, Mahi Mahi(Dorado/Dolphin Fish), King Fish, Tuna
(all filleted with minimal bones), Fresh Lobster (grilled with a light garlic butter drizzled on top or thermadore if requested, only when in season) Sirloin Steak, T-Bone Steak,
Fillet Mignon, Ginger Chicken, Vegetarian Nut Roast, Vegetable Gateau,
& for kids Pasta & Meatballs , Pizza etc can be served by prior arrangement
with the kitchen.

Also possible is Roxanne's Coconut Crusted Mahi Mahi with pan roasted Garlic,
Rosemary & Tomato sauce as featured in Gourmet Magazine in February 2009 (page 102) .

Desserts from:

Chocolate Fondant, Banoffi Pie, Panna-cotta, Key Lime pie, Chocolate Roulade,
Roxi's famous home-made Ice Cream, Cheese Cake and many more!
(all desserts are home-made and delicious!)

Tea or Coffee.

We also offer lunch (by reservation only) and we bake bread on site offering freshly baked bread (made to order) including Ciabatta, Focaccia, Split tin White or Wholemeal loaves and Sandwich/Hamburger Rolls. Cakes (Cinnamon Rolls etc) can also be provided on request. Please ask well in advance as the bakery is very popular and we have a limited capacity.