Carriacou's, Bogles Round House Restaurant & Bakery

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Bogles Round House welcomes you to our Restaurant in Carriacou!

Roxanne & Phil invite you to dine in one of the most unique settings you will ever have eaten in! Our restaurant is situated within the main Round House building and can seat up to 20 inside and a further 12 outside. During Carriacou's high season we recommend booking in advance as we do fill the place regularly and will often have two sittings to try fit everyone in!
Please find below a typical menu: As all our meals are prepared freshly each day and depend on availability of ingredients on Carriacou, we do not have a rigid menu. However here are a few examples of a typical menu & prices at Bogles Round House. We also request that you make a reservation for dinner to avoid disappointment.

Typical 3 Course Menu:

Starters from :

Callaloo Soup, Homemade Fish Cakes, Ceviche, Crispy Bacon & Blue Cheese Salad, Sushi (on request).

Mains from :

Fresh Snapper, Barracuda, Mahi Mahi(Dorado/Dolphin Fish), King Fish, Tuna (all filleted with minimal bones), Fresh Lobster (grilled with a light garlic butter driselled on top or thermadore if requested) Sirloin Steak, T-Bone Steak, Ginger Chicken, Vegetarian Nut Roast, Spaghetti & Meatballs, Pizza,

& NEW in 2006:

SUSHI PLATTER (on request - including nigiri ,maki & sashimi & accompanied with saki)

Desserts from:

Banoffi Pie, Panna-cotta, Key Lime pie, Chocolate Roulade, Roxi's famous home-made Ice Cream, Cheese Cake.
(all desserts are home-made and delicious!)

Tea or Coffee.

Prices for our 3 cse menu start from EC$70 for fresh fish etc. up to EC$90 (approx US$34 or £18) for Lobster, Steak & Shrimp (price excludes service charge & sales tax).
Price for sushi depends on qty required.

We also offer lunch and we have a bakery on site offering freshly baked bread
(made to order) including Ciabatta, Focaccia, Split tin White or Wholemeal loaves and Sandwich/Hamburger Rolls. Cakes (Cinnamon Rolls etc) can also be provided on request.